Rachel King 21st May 2024 From Natural Ice to Modern Refrigeration The Ice Trade: Ever wondered what life was like before we had our trusty fridges and freezers? Ice was a precious commodity, and its history is cooler than you might think. Let’s dive into the fascinating journey of ice from...
Rachel King 29th April 2024 Visit Us at The Restaurant Show! Hello, food lovers and industry professionals! Team Refrigeration is currently making a splash at The Restaurant Show. It’s taking place at the Birmingham NEC, from April 29 to May 1. Come and discover how our mobile...
Rachel King 8th April 2024 We’re celebrating the role of the refrigerator in modern society. The journey of fridges into British homes was a cool evolution of convenience, transforming kitchens and food preservation methods. Refrigerators started to make their way into homes in the UK...
Rachel King 25th March 2024 Redefining global food markets; Once upon a time, transporting fresh produce across the oceans was risky, with goods’ freshness often compromised. Today, refrigerated containers have transformed global dining, ensuring diverse, fresh foods on dinner tables...
Rachel King 18th March 2024 Start Lean with Mobile Refrigeration: A Cool Approach Looking to kickstart your venture without breaking the bank? Enter the realm of starting lean with mobile refrigeration. Here’s how you can chill out on costs while keeping things frosty on the productivity front....
Rachel King 11th March 2024 It may still feel a long way off, but warmer weather is on its way (really!) and it’s never too early to sort your refrigerated container hire for summer. Chill Out with Refrigerated Containers As the mercury climbs, keeping your cool is more important than...
Rachel King
